In the early afternoon, I put some thin boneless pork chops in a ziploc bag with the last of a bottle of honey teriyaki marinade. I put some soy sauce in the bottle, shook it up and poured that into the bag too. After mixing it all up, I put it in the fridge. I also cleaned and baked some potatoes. I have been wanting twice baked potatoes for a couple weeks and decide to make them on the grill.
A few hours later, I lit the grill. While the grill was heating up, I prepped the potatoes. I cut each potato in half leaving the halves connected and scooped out most of the insides into a bowl. To the insides, I added ricotta cheese, salt, pepper, and a smokey red pepper rub. After mixing it all together. I stuffed it back into the potato skins. Each potato was then topped with green onion, white cheddar, and cheddar cheese. The roasting pan with the potatoes then went on the grill at medium heat. The pork also went on at the same time on medium heat. After about 5 minutes, I gave each chop a quarter turn and grilled for 3 more minutes before turning them. I also grilled them for about 4 minutes before giving them another quarter turn. I took them off after about a total grilling time of 15 minutes. While I let the pork rest for 5 minutes, I took the potatoes off. The cheese was nice and melted and the insides warm.
Mmm potatoes! |
Yummy pork! Look at those grill marks! |
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