I hope everybody is doing well. This is a post that was supposed to be done this summer. Due to a heavy work schedule it didn't and I just found the pictures the other day. I whipped up a big batch of French toast for dinner one night when my mom was visiting from Oregon. We also had blueberry birch syrup flavored sausages from a local butcher. Making french toast on the grill is one of my new favorite ways to do it. I did a previous post about it where I did it directly on the grates. That was a little messy though. You can see that post here.
This time I put my griddle on the grill and used that. My griddle is a Lodge cast iron double sided griddle. It works great on the grill or the stove. You can get your own from Amazon here. I made the egg mixture ahead of time. Everybody has their own favorite recipe for French toast, so just use your own recipe. Then when it was time for dinner, I preheated my griddle on medium heat. Working in batches, I dipped the bread then let it sit to drip and soak on a wire rack for a minute. I took them out to the grill and put them on the heated griddle. After a few minutes and the lid closed, I flipped them over. I alternated between lid open and closed to regulate the heat. If it was cold out, I would have kept the lid closed almost the whole time. While the toast was grilling, I direct grilled the sausages. The French toast and sausages were really good. The sausages had an incredible flavor.
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| MMmm, looking good! |
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| closeup! |
French toast is not the only breakfast food you can do on the grill. With the right tools almost any breakfast food could be done on the grill. What is your favorite breakfast food to do on the grill? Have a great week and happy grillin'.
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